E.J. Papadopoulos S.A. is one of the largest food companies in Greece with a long history dating back to 1922 when the Papadopoulos family began its first production of biscuits.

The company strategically invests in Greece, currently owning four modern manufacturing facilities housing state-of-the-art equipment in different regions of Greece, as well as a

central warehouse covering a 110.000 m² area.

Overall, the E.J. Papadopoulos S.A. workforce exceeds 1,538 experienced and highly skilled employees.

Today, the company is the market leader in the Biscuit category in Greece, and it has successfully expanded into other categories, such as bread, bread substitutes and cereal

bars.

Holding a leading role in the Biscuit category with a strong heritage, E.J. Papadopoulos S.A. boasts a wide range of high quality and delicious products - a vast portfolio consisting

of 37 brands that are highly recognizable in Greece. In addition, it enjoys an increasing International awareness through its presence in 67 countries worldwide.

Through its dedication to its corporate values, “Quality-Innovation-Respect for the Consumer”, E.J. Papadopoulos S.A. has succeeded in becoming the first choice for millions of

consumers, which is of the highest value among numerous awards received all these years at many international and domestic food fairs.