Since 1905, the Matilde Vicenzi brand has been synonymous with traditional Italian pastries, and until now it still uses the simplest ingredients: eggs, flour, cream and sugar ingeniously combined with traditional baking methods to produce. Product quality is still the indicator of any traditional authentic Italian pastry in Italy and even in the world.
Originated from the Vicenzi family's inheritance of baking from generation to generation, this passion has created high-level sweet and delicious pastries.
Starting with finger biscuits, the Matilde Vicenzi pastry specialty has always maintained its uniqueness. All products exude mouth-watering aromas, unrivaled flavors and versatility: classics that never go out of style, our products can be inspired by a variety of creative recipes.